The PlankDARK CHOCOLATE, WHITE MILK:
Wow, Ray Nagin is the gift that keeps on giving. Following up on his MLK Day speech, in which (as I inexcusably failed to note in this post) he proclaimed that God wanted New Orleans to be a "chocolate" city, today Nagin had this to say:
"How do you make chocolate? You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about. . . . New Orleans was a chocolate city before Katrina. It is going to be a chocolate city after. How is that divisive? It is white and black working together, coming together and making something special."
Maybe "mocha city" would have been the better phrase. All joking aside, however, Nagin is, in his own blundering way, making a worthwhile point. While he was certainly dumb to say that God wanted New Orleans to remain a majority-black city, the issue of how the city is rebuilt--and whether, in the process, it gets intentionally whitened--is a serious one. And Nagin, and other black New Orlineans, aren't being paranoid when they worry that some white people in the city are secretly, and not so secretly, hoping that a rebuilt New Orleans is decidedly more vanilla, or, to use Nagin's terminology, white milk-like. Of course, the most important thing is that the city be rebuilt in a way that not only allows its black residents to return there, if they so choose, but also allows them to return to neighborhoods that are not squalid and dysfunctional and impoverished in the way they were before Katrina. I don't know if Nagin has any sort of gastronomic analogies to make that point, but I'd love to hear them.
--Jason Zengerle
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